Living off the grid doesn’t mean going hungry, or skimping on food. In fact, many guests have told us the cuisine at Ninamu was the best they had during their stay in French Polynesia. We follow the principles of permaculture, and all of our meals start starts with fresh, local, organic ingredients.
All of your meals at Ninamu are included with the price of your reservation. Breakfasts typically consist of cereals, homemade bread, organic honey, yogurts, jams, bacon, sausages, and eggs cooked to order. For lunches and dinners we source organic produce, poultry, beef, and pork products. Fish is caught (often times by you!) and prepare daily. You’ll dine on mahi mahi, yellow fin, wahoo, bonito and more.
Emperor long nose panéed with grated coconut, mixed salad, lemon juice and coconut milk
Tuna tartar «touch and go», crudités salad, pesto and rice
Fresh fruits salad with taro ice-cream, Chocolat «Liégeois»
Beignet of foie gras, mushroom salad with balsamico
Swordfish «bourguignon» with red wine, baked potatoes
Crème brûlée vanilla