Living off the grid doesn’t mean going hungry, or skimping on food. In fact, many guests have told us the cuisine at Ninamu was the best they had during their stay in French Polynesia. We follow the principles of permaculture, and all of our meals start with fresh, local, organic ingredients.
All of your meals are included with the price of your reservation. Breakfasts buffet with eggs on demand, lunches and dinners source organic produce , fish caught (often times by you!) and prepared daily. You’ll dine on mahi mahi, yellow fin, wahoo, bonito and more.
Sample menu
LUNCH
Main course
Emperor long nose panéed with grated coconut, mixed salad, lemon juice and coconut milk
Tuna tartar «touch and go», crudités salad, pesto and rice
Desert
Fresh fruits salad with taro ice-cream, Chocolat «Liégeois»
DINNER
Starter
Beignet of foie gras, mushroom salad with balsamico
Main course
Swordfish «bourguignon» with red wine, baked potatoes
Desert
Crème brûlée vanilla